5 large tart apples peeled and thinly slicedįor this recipe, you will also need single pie crust.Be sure to see the recipe card below for exact quantities, detailed instructions and special notes. This is an overview of the ingredients and instructions. More Information More Information More Information More Information That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you. Finally, sprinkle the topping over the pie filling and bake as directed.Add the cinnamon and mix again until well blended.Then, cut in the butter until it resembles coarse crumbs.First, mix together the flour and sugar in a bowl.To make the topping, you will need flour, sugar, butter, and cinnamon. Ready for more Easy Dessert Recipes? Try my Pie Crust Basics, Pie Crust Basics Part Two and a few More Apple Pie Recipes □How to make crumb topping for apple pieĪ crumb streusel topping is a classic way to top an apple crumb pie. □How to make crumb topping for apple pie.Serve warm from the oven with vanilla ice cream or even homemade whipped cream to make it even more delicious. This recipe is the same as a Dutch Apple Pie recipe, although I like calling it a crumb pie recipe. So what are you waiting for? Go ahead and indulge in this delectable treat! Dutch Apple Crumb Pie Recipe Whether you enjoy it warm from the oven or cooled to perfection, apple crumb pie is sure to satisfy your sweet tooth. The tender apples melt in your mouth, while the flaky crust and streusel topping provide a delightful contrast in texture. When baked to perfection, apple crumb pie is a true work of art. A streusel topping made of sugar, flour, and butter completes the pie, providing the perfect balance of sweetness and crunch. This mouth-watering dish starts with a flaky pie crust, filled to the brim with juicy apples. And if your family loves apple crisp as much as I do, then you're going to love this recipe for Apple Crumb Pie. Let the pie rest for an hour before serving.I have to be honest with you.I love apple crisp a little bit more than I love apple pie. You will have to cover pie halfway through with aluminium foil so it doesn't brown too much. Cook for about 1 hour and 15 minutes or until golden brown and bubbling. Bake for 15 minutes and then reduce the temperature to 375☏.Add apples, melted butter, lemon juice and vanilla extract, tossing to coat.Mix sugar, corn starch and cinnamon in large bowl.Add melted butter and stir until mixture resembles coarse meal. For crumb topping, mix flour, oats and brown sugar in medium bowl. Store-bought pie crust - can also make your own.Granny Smith apples - best apples for pies.Cinnamon - can't have apples without cinnamon.Corn starch - helps thicken the filling.Granulated sugar - sweetens the apple filling.Unsalted butter - helps form the crumble. ![]() Light brown sugar - sweetens the crumb topping.Old-fashioned oats - the main ingredient in the crumble.All-purpose flour - mixed with oats to make crumble. ![]() Oh and consider making some apple cider caramel sauce to drizzle on top! Jump to: So while you might not make this apple crumb pie for today's Thanksgiving, hopefully you save it for the next one. It is important to use Granny Smith apples as they hold their shape while baking and give a sweet-tart flavor that is known with apple pies. But if you feel like making your own crust, be my guest! Otherwise this recipe is pretty simple to whip together. To me, there just isn't much difference between store-bought and making it at home. I'll be honest, I don't make homemade pie crust. Since then, we've had it for every Thanksgiving and I don't plan on that stopping anytime soon. At the time, I had just good old regular apple pie, not one with a crumb topping.Īfter one bite, I turned to him and said it was the best pie I've ever had. It was about 15 years ago, maybe more, when my Dad made an apple crumb pie for Thanksgiving. ![]() So I figured it appropriate to actually share this pie recipe on Thanksgiving, as I'm giving thanks every day to have this apple pie with crumb topping in my life. However we definitely adopted it and for most Thanksgiving meals, it is required! And I'm no different. Although surprisingly it was created in England! To most, it is the quintessential American dessert. I'm all about pies - from homemade cherry pie to lemon meringue pie to strawberry blueberry pie.īut apple pie has always been one of my favorite desserts.
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